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Inspired by the distinct flavors of Native American cuisine, this soup is crafted with a delicious blend of butternut squash, posole and 3 beans and is slow cooked with kale and aji peppers.
Easy. Clean Ingredients. Crafted by celebrity chef and four-time James Beard award winner, Michel Nischan, our soups are filled with something radical - plants. No added sugars, artificial flavors, or preservatives. Just real, wholesome, great-tasting food.
Butternut Squash, Organic Vegetable Stock (Water, Organic Vegetable Base [Organic Carrots, Organic Onions, Organic Celery, Sea Salt]), Posole (Corn, Water, Lime), Kale, Onions, Great Northern Beans, Black Beans, Pinto Beans, Aji Peppers, Contains 2% or less of: Extra Virgin Olive Oil, Sea Salt, Cilantro, Corn Starch, Jalapeno Peppers, Garlic, Onion Powder, Chipotle Peppers, Garlic Powder, Spices, and Nisin Preparation.
Simply heat and serve!