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Savor traditional southern fried Chick*n with VFC Chick*n Fillets. Coated with crispy corn flakes, these crunchy fillets will have your customers enjoying the ultimate chick*n sandwich.
About the Brand
VFC is not like other food brands. It’s bold, irreverent, and full of attitude, with a neat line in self-deprecating humour. It launched in December 2020 with the tagline Thanks Colonel, we’ll take it from here even though it had not made a single sale and was producing VFC from a small restaurant kitchen. While humour is central to the brand, it’s their no-holds-barred activism that really sets VFC apart.
Water, wheat protein (9.8%), rapeseed oil, maize, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, wheat gluten, wheat starch, soya protein isolate (1.6%), salt, spices (contains mustard), flavouring (contains soya), garlic powder, onion powder, thickener (methylcellulose), pea starch, pea fibre, yeast extract, sugar, potato starch, dextrose, barley malt extract, herbs, celery, leek powder.
Contains soy and wheat.
For best results always cook from frozen. Conventional Oven
- Preheat Oven to 425°
- Cook for 20-22 minutes
All cooking timings are guidelines only and vary on oven. Do not overbrown.