Chef-tested, Miyoko’s Liquid Cultured Mozzarella performs phenomenally in all culinary applications, to deliver the best plant-based non-dairy options across your entire menu! This champion pizza cheese caramelizes and bubbles while it bakes, giving you a perfect, ooey gooey slice. Phenomenal on simple pies like margarita, or on fully loaded pies piled high with your favorite toppings, Miyoko’s pairs perfectly with plant-based meats and other pizza toppings to offer endless culinary possibilities. This mozzarella is cashew-based and available in 3lb tubs.
Filtered water, organic cashews, organic sunflower oil, organic tapioca starch, sea salt, potato protein, organic sunflower lecithin, konjac, xanthan gum, cultures (vegan source).
Contains tree nuts.