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About The Brand
We know what you’re thinking, can you really make seafood from plants? The answer is OH YEAH! Mind Blown's plant based seafood is made with superfoods and ZERO junk. A taste and texture so close to the real thing - it’ll BLOW YOUR MIND! Mind Blown is an all female, family-owned company that knows first-hand the positive impact plant based seafood can have on the ocean - because we came from the seafood industry ourselves! Their passion lies in seeing our oceans THRIVE again! The Plant Based Seafood Co. team is on a mission to re-create the 'complete seafood-lovers' experience' without the sacrifice using only a handful of healthy plant-based ingredients while offering the ocean some well-deserved relief. We are the foods-of-the-future!
INGREDIENTS: HYDRATED WHEAT PROTEIN (WATER, WHEAT PROTEIN), NATURAL AND ARTIFICIAL VEGAN CRAB FLAVOR, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CELERY, PEA PROTEIN, ONIONS, SODIUM CITRATE, ONION POWDER, SALT, DEXTROSE, SPICE EXTRACTIVE, SPICES (INCLUDING MUSTARD AND PAPRIKA), GARLIC POWDER, YEAST, SUGAR, XANTHAN GUM.CONTAINS: WHEAT
- Palm Oil Free
- Soy Free
*Prepare the Mind Blown Crab Cakes from frozen.
Cook as you would a regular crab-cake!
- In a skillet, heat high-oil and cook Mind Blown Crab Cakes about 2-3 minutes per side or until golden brown.
- Spray the air fryer basket with high-heat oil on the bottom to prevent sticking.
- Add frozen Mind Blown Crab Cakes to the air fryer; spray more cooking oil on top of the crab cakes.
- Turn the air fryer on at 370 degrees for 10-12 minutes.