JUST Egg Vegan Egg Bulk - 30lb Case

JUST Egg believe in seeing the world differently. The egg is the world’s most eaten animal protein, so we reimagined it. Because when we realize a plant is an egg, we eat healthier, our planet becomes healthier, and our breakfast rituals take on even more meaning.

It starts with a small bean and some healthy soil. Then, the bean becomes an egg that scrambles in a pan or folds into an omelet. It leaves wild spaces wild, reduces air and ocean pollution, and builds muscle in our bodies without a milligram of cholesterol.

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).

Contains Soy.

*JUST Egg should be used within 7 days of thawing

1. Thaw and shake well before use.
2. Pre-heat a lightly oiled pan or skilled over medium heat.
3. Add JUST Egg Liquid to the pan. Scramble like an egg. A rubber spatula works well to scrape it from the sides/bottom of the pan.
4. Cook thoroughly and enjoy!