Good Catch PB Salmon Burgers, 10 lb

SKU: 5207

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$110.95
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Good Catch has brought the first plant-based salmon burger to the market. Without so much fishy flavor, while keeping the delicate flaky texture of salmon, these versatile burgers are interchangeable in salmon recipes. Great flavor with lemon, citrus, pineapple, dill, and other light flavors!

Average 40 patties per case. 1/4 pound patties.

Water, Good Catch® 6-Plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), coconut oil, natural flavors, sunflower oil, methylcellulose, yeast extracts, corn starch, onion powder, salt, lemon juice, lemon, shallot, orange, spice, garlic powder, annatto extract, vegetable juice. Contains Soy.

Good Catch's chefs, brothers Chad and Derek Sarno, worked for years to perfect the texture and flavor of seafood for Good Catch. They’re also the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. Self-professed plant pushers, they’ve each power-cooked their way to the top of the food chain in their respective positions and are considered pioneers in moving plant-based eating to the mainstream.

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