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There’s nothing like a good crab cake…well actually, there is. Good Catch® made it out of plants. Each entrée-sized crab cake features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice. You’ll be wowed by how they manage to be so like crab and so not crab at the same time. Spicy remoulade? Wedge of lemon? Check, check.
- 15g protein per two entrée-size cakes
- Lump crabmeat texture and sweet crab flavor
- Seasoned with sweet peppers, green onions, parsley and a kick of spice
- Try it: crab cake burgers, with a green salad, pasta, and more!
Good Catch's chefs, brothers Chad and Derek Sarno, worked for years to perfect the texture and flavor of seafood for Good Catch. They’re also the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. Self-professed plant pushers, they’ve each power-cooked their way to the top of the food chain in their respective positions and are considered pioneers in moving plant-based eating to the mainstream.
Water, Good Catch® 6-Plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), Red Bell Pepper, Sunflower Oil, Cornstarch, Green Onion, Parsley, Natural Flavors, Salt, Lemon Juice, Methylcellulose, Corn Maltodextrin, Organic Cane Sugar, Onion Powder, Spices, Paprika, Yeast Extracts, Garlic Powder, Yeast, Corn Flour, Xantham Gum, Acetic Acid.
Contains Soy and Wheat
Cooking Instructions: Heat and Serve
Good Catch® Breaded Plant-Based Crab Cakes 10lb Case (2 x 5lb)
Wow. These are great and very filling. They won’t last long with all the hungry people at our house so will be ordering more!