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About the Brand
Newcomer to the scene, Future Farm challenges front-runners Impossible and Beyond by accessing high quality, clean and natural, sustainable, non-GMO, environmentally friendly ingredients, prepared and combined with attention to time, order, and temperature to create scrumptious meat replacements that are good for the planet and for our bodies. Read more from them here: https://www.futurefarm.io/
Water, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Oil, Canola Oil, Natural Flavor, Methylcellulose, Salt, Beet Powder (for color)
|Per 100 Serving||% DI|
|Saturated Fatty Acids||11.8g||49%|
Pan Preheat your pan on medium-high heat with olive or vegetable oil. Add the meatballs and fry for 5 to 6 minutes (if defrosted) / 8 to 10 minutes (if frozen) until they are golden brown and reach an internal temperature of 160°F. Remove from the pan, shaking off any excessive oil and draining on a paper towel if needed.
Oven Preheat your oven to 400°F. Season your Future Meatballs with your favorite spices and a dash of olive oil. Cook for 9 minutes (if defrosted) / 15 minutes (if frozen), turning half way through, until they're moist inside and golden outside.
Grill Season your Future Meatballs with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the meatballs for 4 minutes (if defrosted) / 7 minutes (if frozen), turning constantly.
Air Fryer Preheat your air fryer for 5 minutes at 350°F. Cook the meatballs 6 minutes (if defrosted) / 8 minutes (if frozen), turning half way.
Storage & Handling
Keep refrigerated or frozen. For best results, cook your Future Meatballs thawed. Once opened, keep refrigerated and consume within 5 days. Cook thoroughly, then consume immediately.