All Vegetarian Inc. Vegan Drumsticks Bulk 26lb Case (4 x 6.6lb)

SKU: 5018

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$238.00
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All Vegetarian Inc.'s Smoked Vegan Drumsticks are made with soy-protein and a sugarcane stick "bone."  Toss them with a little BBQ sauce, teriyaki sauce, or hot sauce to make buffalo wings, and enjoy.

Product sold with UPC for retail. 

All Vegetarian's Smoked Vegan Drumsticks are made with soy-protein and a sugarcane stick "bone." Toss them with a little BBQ sauce, teriyaki sauce, or hot sauce to make buffalo wings, and enjoy!

Non-GMO textured soy protein, Non-GMO Soybean Protein (Powder), Pea Starch, Sugarcane Stick, Sea Salt, Brown Sugar, Non-GMO Sunflower Seed Oil, Natural Vegan Seasoning.

Contains Wheat and Soy.

Thaw drumsticks completely.

Oven

  1. Arrange drumsticks on baking pan lined with parchment paper.
  2. Preheat oven to 375 degrees. Brush surface of drumsticks with oil.
  3. Bake drumsticks, turning after 6 minutes. Bake for another 6 minutes and check to see if the surface of the drumsticks are turning crispy. If so, brush with more oil.

Deep-fry or Air-Fry

  1. Follow the directions on your deep-fryer or air-fryer, and start with a small test batch.

Customer Reviews

Based on 45 reviews
84%
(38)
9%
(4)
4%
(2)
2%
(1)
0%
(0)
L
Lisa Davis
Chi kin ...who knew?

This is definitely a repeat buy for our company.
We sold out!

B
B.L.
AMAZING

These are a staple in my house now!!! I am hooked! Flavor is amazing by itself and with any sauce added! Good as a chicken substitute in ANY recipe! Make the best “drumsticks” adobo

A
Al
Great for Filipino Adobo

My sister buys these for Filipino Adobo and they're perfect. They have a great texture and take on flavor of whatever you add to them.

o
or hot sauce to make buffalo wings
So delicious!!

Absolutely delicious and the same ones we got from our favorite vegan restaurant. We moved and can't get takeout from there anymore, so I was so happy to find these and stock up!

o
or hot sauce to make buffalo wings
SO good!

I live these so much. The first time I tried them following the oven directions and thought they were pretty good. However, my absolute favorite way to eat them is by cooking them with a little oil in a frying pan until they get a little char on each side, then slathering in BBQ sauce. I just devoured a plate full tonight and felt compelled to post a review.