Culinary Guides

Our products are extremely versatile and can be cooked in a variety of ways. Our Culinary Resources are here to assist and guide you through the plant-based process with instructions, best practices, and meal ideas.

Impossible Burger

More meat-eating consumers are demanding Impossible products every day. What's more: serving Impossible menu items has a track record of driving sales, traffic and revenue for our foodservice partners. So join the movement, boost your business and make your customers happier than ever.



JUST Egg's foundational ingredient? A protein-rich legume called a mung bean that magically scrambles like an egg. The mung bean has been in the food system for over 4,000 years and is used in countless cuisines globally, but it's never before been used quite like this.


Daiya Cheese

Daiya plant-based cheeses can be used the same way as dairy-based cheeses — whether it’s a wood-fired vegetarian pizza, gooey grilled cheese sandwich, flavorful veggie burger, creamy queso dip or specialty dessert. We’re also happy to report that Daiya is the leader in dairy-free cheese products.


Good Catch®

Plant-based tuna, burgers, fish cakes and crab cakes are here, and you’d almost swear they’re the real thing.

Our blend of peas, chickpeas, lentils, soy, fava beans and navy beans deliver the rich flavors and flaky textures of seafood without the bycatch. The best part — our products are friendlier to the oceans and the creatures that call our oceans home.