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About the Brand
Newcomer to the scene, Future Farm challenges front-runners Impossible and Beyond by accessing high quality, clean and natural, sustainable, non-GMO, environmentally friendly ingredients, prepared and combined with attention to time, order, and temperature to create scrumptious meat replacements that are good for the planet and for our bodies. Read more from them here: https://www.futurefarm.io/
Water, Vegetable Protein, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Oil, Modified Food Starch, Salt, Beet Powder (for color), Natural Flavor, Sugar, Onion, Garlic, White Pepper, Methylcellulose, Carrageenan, Spices, Ascorbic Acid (for freshness)
|Per 100 Serving||% DI|
|Saturated Fatty Acids||13g||54%|
Storage and Handling
Keep frozen or refrigerated. For best results, cook your Future Sausage thawed. Once opened, keep refrigerated and consume within 5 days. Cook thoroughly, then consume immediately.
Pan Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 160°F. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!
Oven Preheat your oven to 400°F. Season your Future Sausage with your favorite spices and a dash of olive oil. Cook for 9 minutes (if defrosted) / 13 minutes (if frozen), turning half way through, until they're juicy inside and the skin is super crispy!
Grill Season your Future Sausage with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the sausages for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly.
Air Fryer Preheat your air fryer for 5 minutes at 350°F. Let it cook for 10 minutes (if defrosted) / 13 minutes (if frozen), rotating half way through. Make sure the skin is super crunchy.