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Featuring a flaky whitefish texture with a light, crispy breading, Good Catch®'s Fish Sticks are a good source of plant-based protein. Sized perfectly for little hands to dunk into ketchup, they make craveworthy grownup meals too — top with a cool slaw and wrap in warm tortillas for an easy fish taco fix.
100 sticks per bag x 2 = 200 sticks per case
Good Catch's chefs, brothers Chad and Derek Sarno, worked for years to perfect the texture and flavor of seafood for Good Catch. They’re also the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. Self-professed plant pushers, they’ve each power-cooked their way to the top of the food chain in their respective positions and are considered pioneers in moving plant-based eating to the mainstream.
Water, Wheat Flour, Good Catch 6-Plant Protein Blend (Pea Protein Isolate, Soy Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soy Protein Isolate, Navy Bean Powder), Sunflower Oil, Corn Starch, Natural Flavors, Methylcellulose, Yeast Extracts, Corn Maltodextrin, Sugar, Salt, Onion Powder, Yeast, Corn Flour, Garlic Powder, Spices,Xanthan Gum, Acetic Acid.
Contains Soy and Wheat
Cooking Instructions: Heat and Serve