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About the Brand
Newcomer to the scene, Future Farm challenges front-runners Impossible and Beyond by accessing high quality, clean and natural, sustainable, non-GMO, environmentally friendly ingredients, prepared and combined with attention to time, order, and temperature to create scrumptious meat replacements that are good for the planet and for our bodies. Read more from them here: https://www.futurefarm.io/
Water, Soy Protein Concentrate, Soy Protein Isolate, Pea Protein Concentrate, Chickpea Flour, Coconut Oil, Canola Oil, Natural Flavor, Methylcellulose, Salt, Beet Powder (for color)
|Per 100 Serving||% DI|
|Saturated Fatty Acids||10.8g||45%|
Storage & Handling
Keep frozen or refrigerated. For best results, cook your Future Burger thawed. Once thawed, keep refrigerated and consume within 5 days. Cook thoroughly, then consume immediately.
Pan Preheat your pan on medium-high heat with olive or vegetable oil. Add your Future Burger and cook for 4 minutes (if defrosted)/ 5 minutes (if frozen) on each side until it reaches an internal temperature of 160°F.
Oven Preheat your oven to 400°F. Season your Future Burger with your favorite spices and a dash of olive oil. Cook the patty for 5 minutes per side if defrosted or 10 minutes per side if frozen, and enjoy!
Grill Season your Future Burger with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Let the burger cook for 3 minutes each side if defrosted, or 4 minutes each side if frozen.
Air Fryer Preheat your air fryer for 5 minutes at 350°F. Cook the burger for 5 minutes per side if defrosted or 9 minutes each side if frozen, rotating the patty half way through.