JUST Egg is made entirely from plants, it's packed with clean, sustainable protein, and it scrambles and tastes like eggs. Great for omelettes, but also delicious in French toast.
JUST Egg believe in seeing the world differently. The egg is the world’s most eaten animal protein, so we reimagined it. Because when we realize a plant is an egg, we eat healthier, our planet becomes healthier, and our breakfast rituals take on even more meaning.
It starts with a small bean and some healthy soil. Then, the bean becomes an egg that scrambles in a pan or folds into an omelet. It leaves wild spaces wild, reduces air and ocean pollution, and builds muscle in our bodies without a milligram of cholesterol.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).
*JUST Egg should be used within 7 days of thawing
- Thaw and shake well before use.
- Pre-heat a lightly oiled pan or skilled over medium heat.
- Add JUST Egg Liquid to the pan. Scramble like an egg. A rubber spatula works well to scrape it from the sides/bottom of the pan.
- Cook thoroughly and enjoy!