From the Daiya Cutting Board Collection of Artisan excellence: Deliciously dairy-free, soy-free and 100% plant-based, Daiya Cutting Board Mozzarella Style Shreds give cheese lovers the very finest in taste and texture. Better pizzas, better pastas, better I’ll-have-seconds-please. A classic melt every time. Gluten-Free. Soy-Free.
Friends for over 20 years, Andre and Greg share a passion for music, ideation and a plant-based lifestyle. The same passion inspired them to create a delicious dairy-free alternative made entirely from plants.
It started with a simple belief: plant-based living was better for their health, better for the planet and better for animal welfare. As it turns out, Andre and Greg weren’t alone in their dream. Millions of others were wishing for the same delicious outcome.
Their perseverance paid off and Daiya Cheddar Style and Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo West. Consumers raved — and plant-based dairy innovation changed forever.
Filtered water, Tapioca starch, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Potato protein, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour).
Soy-free and Gluten-Free.
The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces.
- For best results when using as a topping, such as the top layer of a lasagna, add Daiya in the last 5 – 10 minutes (depending on temperature).
- This will yield smooth melting properties without excessive browning.
- Our shreds sometimes may not look melted because they hold their shape better than melted dairy cheese.
- If you want to double check, you can run a fork or knife through the shreds.