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Chef-tested, Miyoko’s Liquid Cultured Mozzarella performs phenomenally in all culinary applications, to deliver the best plant-based non-dairy options across your entire menu! This champion pizza cheese caramelizes and bubbles while it bakes, giving you a perfect, ooey gooey slice. Phenomenal on simple pies like margarita, or on fully loaded pies piled high with your favorite toppings, Miyoko’s pairs perfectly with plant-based meats and other pizza toppings to offer endless culinary possibilities. This mozzarella is cashew-based and available in 3lb tubs.
Miyoko invented the category of artisan vegan cheese. Now she's on a mission to revolutionize the entire dairy industry.
Recognized by the United Nations as a ‘Vegan Revolutionary’ in its ‘The Future of Women’ global initiative, Miyoko Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery.
A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.
Filtered water, organic cashews, organic sunflower oil, organic tapioca starch, sea salt, potato protein, organic sunflower lecithin, konjac, xanthan gum, cultures (vegan source).
Contains tree nuts.