JUST Egg believe in seeing the world differently. The egg is the world’s most eaten animal protein, so we reimagined it. Because when we realize a plant is an egg, we eat healthier, our planet becomes healthier, and our breakfast rituals take on even more meaning.
It starts with a small bean and some healthy soil. Then, the bean becomes an egg that scrambles in a pan or folds into an omelet. It leaves wild spaces wild, reduces air and ocean pollution, and builds muscle in our bodies without a milligram of cholesterol.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (color), Natural Turmeric Extractives (color), Salt, Transglutaminase.
**Toaster (Chef's Choice) **
- Place JUST Egg in standard toaster and heat on high for 6 1/2 minutes.
- Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and slip halfway through.
- Preheat oven to 350F. Wrap JUST Egg in foil and bake for 15 minutes.
- Wrap JUST Egg in a paper towel, place on a microwave safe plate and heat on high for 1 1/2 minutes.
Althrough JUST Egg is pre-cooked, please heat thoroughly before enjoying. Cooking times may vary