The new Everything Cheeze from Avocadamama, featuring an updated cheesier recipe, is available for your cheesy needs! We’ve created the most creamy, dippable, spreadable, versatile plant-based cheese sauce for your business or at-home creations. Use it to make nachos, pizzas, mac & cheese, lasagnas, soups, casseroles, and more!
Oatmilk (Filtered Water, Oat Flour), Sunflower Oil, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12) Malt Extract, Dipotassium Phosphate, Sea Salt, Gellan Gum, Locust Bean Gu, Natural Flavor, Ascorbic Acid (to protect freshness), Water, Vegetable Oil, Nutritional Yeast, Tamari (Water, Soybeans, Salt, Alcohol (to preserve freshness), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Paprika, Kosher Salt, Garlic Powder, Xanthan Gum
- Store in freezer
- When ready to use, move from freezer to fridge and let cheeze thaw completely
- Using a pot, heat cheeze on medium heat while stirring as it heats
- Cheeze is ready to use when hot
- If using with pasta, add cooked pasta into pot with cheeze and stir to combine