Restaurant Spotlights

VEDGEco's Planted Chef Challenge: Bakery Edition

VEDGEco's Planted Chef Challenge: Bakery Edition

VEDGEco's Planted Chef Challenge: Bakery Edition is the first challenge in our new series! We’re excited to highlight independent bakeries across the country who will be using ForA: Butter to “veganize” one of their best-selling baked goods. This campaign supports our mission: to make plant-based eating more sustainable, affordable, and accessible nationwide. 

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The Other Side Diner Shifts Menu to Accommodate Plant-Based Demand

The Other Side Diner Shifts Menu to Accommodate Plant-Based Demand

The Other Side Diner is located in Honolulu, Hawaii, with a unique menu that offers a plant-based version of almost every dish they serve including wings, burgers, breakfast items, and more.

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Hot Rods 50's Diner Grows Customer Base with Plant-Based Social Media Marketing

Hot Rods 50's Diner Grows Customer Base with Plant-Based Social Media Marketing

Hot Rods 50's Diner in Maryville, Tennessee is a retro 50's style diner offering a diverse menu, with a vegan-specific menu for those looking to eat plant-based. Decorated with neon lights and pinball machines, step inside and take a step back in time. 
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