Restaurant Spotlights

VEDGEco's Planted Chef Challenge: Bakery Edition is the first challenge in our new series! We’re excited to highlight independent bakeries across the country who will be using ForA: Butter to “veganize” one of their best-selling baked goods. This campaign supports our mission: to make plant-based eating more sustainable, affordable, and accessible nationwide. 

The Other Side Diner is located in Honolulu, Hawaii, with a unique menu that offers a plant-based version of almost every dish they serve including wings, burgers, breakfast items, and more.