Baked AF Crafts the Ultimate Vegan Toaster Strudel
Baked AF in Cleveland, Ohio created a Vegan Toaster Strudel featuring ForA: Butter, JUST Egg, Field Roast Sausages, and Daiya Cheese.
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Restaurant Spotlights
Oui Pastries Seasonally Introduces New Vegan-Friendly Options
Oui Pasteries will be making a rich “Chocolate Flower Pot” with chocolate cake, balsamic dark chocolate ganache, strawberries and a chocolate shortbread with our ForA:Butter.
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Starbust Parlor Spices Up Keto Mexican Hot Chocolate Brownies
Starburst Parlor in Las Vegas, Nevada created Mexican Hot Chocolate Brownies with three types of chocolate with hints of cinnamon and topped with toasted pecans, drizzled in chocolate, and dusted with sweet and spicy chipotle powder. They are 100% plant-based, sugar-free, and gluten free using our ForA:Butter.
VEDGEco's Planted Chef Challenge: Bakery Edition
VEDGEco's Planted Chef Challenge: Bakery Edition is the first challenge in our new series! We’re excited to highlight independent bakeries across the country who will be using ForA: Butter to “veganize” one of their best-selling baked goods. This campaign supports our mission: to make plant-based eating more sustainable, affordable, and accessible nationwide.
The Other Side Diner Shifts Menu to Accommodate Plant-Based Demand
The Other Side Diner is located in Honolulu, Hawaii, with a unique menu that offers a plant-based version of almost every dish they serve including wings, burgers, breakfast items, and more.
Hot Rods 50's Diner Grows Customer Base with Plant-Based Social Media Marketing
Hot Rods 50's Diner in Maryville, Tennessee is a retro 50's style diner offering a diverse menu, with a vegan-specific menu for those looking to eat plant-based. Decorated with neon lights and pinball machines, step inside and take a step back in time.
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