VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna
What happens when restaurants across the country are challenged to create a "veganized" recipe with our Good Catch® Plant-Based Tuna? Magic, is what. Meet the Chefs and restaurants behind our newest edition of the #VEDGEcoPlantedChef Challenge.
This campaign supports our mission: to make plant-based eating more accessible, affordable, and sustainable nationwide. Be sure to stop by and support these independent businesses whether you're local or visiting!
Meet Our Stellar Line-Up of Restaurants:
Tuna Salad Sandwich by Chef Alvaro
Swingers Diner | @swingersdiner
Chef Alvaro of Swingers Diner used our Good Catch Plant-Based Tuna as a one-to-one replacement to make for a classic tuna sandwich!
Vegan Spicy Tuna Temaki by Chef Jay
Lucky Robot | @theluckyrobotatx
Chef Jay of Lucky Robot created this unique handroll for a happy hour special packed with vegan spicy tuna, green onion, avocado, and lemongrass soy.
Owner of Dellzville Chef Michael created a "Dell-licious" recipe with our plant-based tuna flakes that when paired with plant-based shrimp takes seafood to the next level!
About Good Catch® Plant-Based Tuna
Made with legumes, Good Catch Plant-Based Tuna is nutrient-dense and packed with protein at 23g per serving. This plant-based tuna can be used in any application where traditional tuna is used and is chef-mastered to capture the taste and texture of real fish. This is seafood, evolved.
Read our #VEDGEcoPlantedChef Challenge: Bakery Edition feature on VegNews: "'Vegan Costco' is Helping These Bakeries Create Vegan Versions of their Best-Selling Pastries"