Restaurant Spotlights / Planted Chef Challenge

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VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

What happens when restaurants across the country are challenged to create a "veganized" recipe with our Good Catch® Plant-Based Tuna? Magic, is what. Meet the Chefs and restaurants behind our newest edition of the #VEDGEcoPlantedChef Challenge.
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Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Chef Jay of Lucky Robot in Austin, TX created this unique handroll for a happy hour special packed with vegan spicy Good Catch® Plant-Based Tuna, green onion, avocado, and lemongrass soy.
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Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Chef Alvaro of Swingers Diner in Los Angeles, CA created a Plant-Based Tuna Salad Sandwich as a part of our summer VEDGEco Planted Chef Challenge!
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Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Owner and Chef Michael created a "Dell-licious" recipe with our Good Catch® Plant-Based Tuna Flakes that when paired with plant-based shrimp takes seafood to the next level!

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Pop Goes The Waffle Creates Vegan Liege Waffle, Ships Nationwide

Pop Goes The Waffle Creates Vegan Liege Waffle, Ships Nationwide

Pop Goes The Waffle in Tampa Bay, Florida served up a Vegan Liege Waffle topped with melted ForA: Butter, cinnamon sugar, sliced fresh banana, vegan caramel sauce and vegan whipped cream.
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Baked AF Crafts the Ultimate Vegan Toaster Strudel

Baked AF Crafts the Ultimate Vegan Toaster Strudel

Baked AF in Cleveland, Ohio created a Vegan Toaster Strudel featuring ForA: Butter, JUST Egg, Field Roast Sausages, and Daiya Cheese.
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Oui Pastries Seasonally Introduces New Vegan-Friendly Options

Oui Pastries Seasonally Introduces New Vegan-Friendly Options

Oui Pasteries will be making a rich “Chocolate Flower Pot” with chocolate cake, balsamic dark chocolate ganache, strawberries and a chocolate shortbread with our ForA:Butter.
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Starbust Parlor Spices Up Keto Mexican Hot Chocolate Brownies

Starbust Parlor Spices Up Keto Mexican Hot Chocolate Brownies

Starburst Parlor in Las Vegas, Nevada created Mexican Hot Chocolate Brownies with three types of chocolate with hints of cinnamon and topped with toasted pecans, drizzled in chocolate, and dusted with sweet and spicy chipotle powder. They are 100% plant-based, sugar-free, and gluten free using our ForA:Butter.

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VEDGEco's Planted Chef Challenge: Bakery Edition

VEDGEco's Planted Chef Challenge: Bakery Edition

VEDGEco's Planted Chef Challenge: Bakery Edition is the first challenge in our new series! We’re excited to highlight independent bakeries across the country who will be using ForA: Butter to “veganize” one of their best-selling baked goods. This campaign supports our mission: to make plant-based eating more sustainable, affordable, and accessible nationwide. 

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