Restaurant Spotlights / Planted Chef Challenge
Starburst Parlor in Las Vegas, Nevada created Mexican Hot Chocolate Brownies with three types of chocolate with hints of cinnamon and topped with toasted pecans, drizzled in chocolate, and dusted with sweet and spicy chipotle powder. They are 100% plant-based, sugar-free, and gluten free using our ForA:Butter.
VEDGEco's Planted Chef Challenge: Bakery Edition is the first challenge in our new series! We’re excited to highlight independent bakeries across the country who will be using ForA: Butter to “veganize” one of their best-selling baked goods. This campaign supports our mission: to make plant-based eating more sustainable, affordable, and accessible nationwide.