Restaurant Spotlights / Good Catch®

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VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

What happens when restaurants across the country are challenged to create a "veganized" recipe with our Good Catch® Plant-Based Tuna? Magic, is what. Meet the Chefs and restaurants behind our newest edition of the #VEDGEcoPlantedChef Challenge.
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Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Chef Jay of Lucky Robot in Austin, TX created this unique handroll for a happy hour special packed with vegan spicy Good Catch® Plant-Based Tuna, green onion, avocado, and lemongrass soy.
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Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Chef Alvaro of Swingers Diner in Los Angeles, CA created a Plant-Based Tuna Salad Sandwich as a part of our summer VEDGEco Planted Chef Challenge!
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Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Owner and Chef Michael created a "Dell-licious" recipe with our Good Catch® Plant-Based Tuna Flakes that when paired with plant-based shrimp takes seafood to the next level!

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