Restaurant Spotlights / Cafés & Diners

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Can’t Believe It’s Not Meat Opens Third Location in Under Three Years

Can’t Believe It’s Not Meat Opens Third Location in Under Three Years

The strong demand for plant-based has only accelerated the success of Can’t Believe It’s Not Meat, so much that they've opened a new location during the pandemic, gained over 65K followers on Instagram, and served over 750K customers in the first two years. Read more to celebrate their success!
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Earth Aloha Eats Knows Plant-Based Eating is a Vibe

Earth Aloha Eats Knows Plant-Based Eating is a Vibe

Earth Aloha Eats (Kahului and Lahaina in Maui, HI) was opened by Danielle Gosh after becoming vegan themself, with a goal to spread the vegan mission and assist others in eating plant-based. When a local food truck was closing and asked Danielle to take over, she took the plunge and has been operating as Earth Aloha Eats ever since! 
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VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

What happens when restaurants across the country are challenged to create a "veganized" recipe with our Good Catch® Plant-Based Tuna? Magic, is what. Meet the Chefs and restaurants behind our newest edition of the #VEDGEcoPlantedChef Challenge.
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Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Chef Alvaro of Swingers Diner in Los Angeles, CA created a Plant-Based Tuna Salad Sandwich as a part of our summer VEDGEco Planted Chef Challenge!
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Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Owner and Chef Michael created a "Dell-licious" recipe with our Good Catch® Plant-Based Tuna Flakes that when paired with plant-based shrimp takes seafood to the next level!

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Starbust Parlor Spices Up Keto Mexican Hot Chocolate Brownies

Starbust Parlor Spices Up Keto Mexican Hot Chocolate Brownies

Starburst Parlor in Las Vegas, Nevada created Mexican Hot Chocolate Brownies with three types of chocolate with hints of cinnamon and topped with toasted pecans, drizzled in chocolate, and dusted with sweet and spicy chipotle powder. They are 100% plant-based, sugar-free, and gluten free using our ForA:Butter.

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The Other Side Diner Shifts Menu to Accommodate Plant-Based Demand

The Other Side Diner Shifts Menu to Accommodate Plant-Based Demand

The Other Side Diner is located in Honolulu, Hawaii, with a unique menu that offers a plant-based version of almost every dish they serve including wings, burgers, breakfast items, and more.

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Hot Rods 50's Diner Grows Customer Base with Plant-Based Social Media Marketing

Hot Rods 50's Diner Grows Customer Base with Plant-Based Social Media Marketing

Hot Rods 50's Diner in Maryville, Tennessee is a retro 50's style diner offering a diverse menu, with a vegan-specific menu for those looking to eat plant-based. Decorated with neon lights and pinball machines, step inside and take a step back in time. 
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