Restaurant Spotlights

Call-to-Action: Mother Bake Shop Needs Our Support!

Call-to-Action: Mother Bake Shop Needs Our Support!

We wouldn't know VEDGEco without Mother Bake Shop—they've been with us since the very beginning! Owners Kristina and Josh are our dear friends who are risk of losing their business due to the pandemic. Please join us in supporting them!
Read more
Can’t Believe It’s Not Meat Opens Third Location in Under Three Years

Can’t Believe It’s Not Meat Opens Third Location in Under Three Years

The strong demand for plant-based has only accelerated the success of Can’t Believe It’s Not Meat, so much that they've opened a new location during the pandemic, gained over 65K followers on Instagram, and served over 750K customers in the first two years. Read more to celebrate their success!
Read more
Rad.ish Street Food Created in Honor of Daughter, Discovers Plant-Based Demand in Michigan

Rad.ish Street Food Created in Honor of Daughter, Discovers Plant-Based Demand in Michigan

Lisa and Ryan Moberly of Rad.ish Street Food have been with VEDGEco every step of the way, and it has been our honor to supply to their pop-up vegan restaurants of Mexican-American cuisine and Asian-American fusion in Traverse City, Michigan. Their story is one of incredible resilience through tragedy, uprooting locations, and starting fresh through the pandemic. May their story inspire you as it has inspired us.
Read more
CEO Open Letter, Celebrating VEDGEco's One Year of Supplying Nationwide

CEO Open Letter, Celebrating VEDGEco's One Year of Supplying Nationwide

We have had a big year! Since our nationwide launch in August 2020, VEDGEco has undergone incredible growth to uniquely serve businesses like yours in the trying time of this pandemic. You have faced supply chain issues, you have had labor shortages. You have put your all into your business perhaps now more than ever. It has been our mission to best support you in every way we can, and we will continue to adapt to serve you best.
Read more
Meek's Vegan Pizza: Finding Success Opening New (and First!) Restaurant During COVID-19

Meek's Vegan Pizza: Finding Success Opening New (and First!) Restaurant During COVID-19

Meek’s Vegan Pizza is the first Black-owned vegan pizza place in Houston’s 3rd Ward. We had the pleasure of speaking with Owner and Chef Demetrius Walker about why he decided to open a vegan pizzeria during the pandemic, how he’s keeping up with demand, and his advice for other pizzerias who are looking to create plant-based pizzas.
Read more
Earth Aloha Eats Knows Plant-Based Eating is a Vibe

Earth Aloha Eats Knows Plant-Based Eating is a Vibe

Earth Aloha Eats (Kahului and Lahaina in Maui, HI) was opened by Danielle Gosh after becoming vegan themself, with a goal to spread the vegan mission and assist others in eating plant-based. When a local food truck was closing and asked Danielle to take over, she took the plunge and has been operating as Earth Aloha Eats ever since! 
Read more
VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

VEDGEco Planted Chef Challenge ft. Good Catch® Plant-Based Tuna

What happens when restaurants across the country are challenged to create a "veganized" recipe with our Good Catch® Plant-Based Tuna? Magic, is what. Meet the Chefs and restaurants behind our newest edition of the #VEDGEcoPlantedChef Challenge.
Read more
Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Lucky Robot Makes Waves Offering Plant-Based Seafood Options

Chef Jay of Lucky Robot in Austin, TX created this unique handroll for a happy hour special packed with vegan spicy Good Catch® Plant-Based Tuna, green onion, avocado, and lemongrass soy.
Read more
Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Swingers Diner Provides Traditional and Plant-Based Comfort Food “Your Mom Would Have Made You”

Chef Alvaro of Swingers Diner in Los Angeles, CA created a Plant-Based Tuna Salad Sandwich as a part of our summer VEDGEco Planted Chef Challenge!
Read more
Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Dives Headfirst Into Plant-Based Seafood

Dellzville Owner and Chef Michael created a "Dell-licious" recipe with our Good Catch® Plant-Based Tuna Flakes that when paired with plant-based shrimp takes seafood to the next level!

Read more
Pop Goes The Waffle Creates Vegan Liege Waffle, Ships Nationwide

Pop Goes The Waffle Creates Vegan Liege Waffle, Ships Nationwide

Pop Goes The Waffle in Tampa Bay, Florida served up a Vegan Liege Waffle topped with melted ForA: Butter, cinnamon sugar, sliced fresh banana, vegan caramel sauce and vegan whipped cream.
Read more
Baked AF Crafts the Ultimate Vegan Toaster Strudel

Baked AF Crafts the Ultimate Vegan Toaster Strudel

Baked AF in Cleveland, Ohio created a Vegan Toaster Strudel featuring ForA: Butter, JUST Egg, Field Roast Sausages, and Daiya Cheese.
Read more
17 results