Recipes

These little hearts are filled with vegan cajeta, raspberry jam, and chocolate. They are so good and easy to, we know this recipe will soon become your go-to recipe for vegan butter sandwich cookie.

In the spirit of pink and chocolate, we're bringing you this kosmakitchen fav — beet infused, double-chocolate vegan & glutenfree brownies with white chocolate and toasted nutty drizzle. They are super fudgy, only slightly sweet, and completely addictive. ⠀

Teriyaki wings are the perfect, baked, and flavor-packed appetizer.

These classic, plant-based buffalo wings are the quintessential game day appetizer. 

These Zucchini and Corn Quesadillas are the perfect weeknight dinner! Done in under 20 minutes and a meal you can feel good about serving to your entire family!

This Cheezy Queso Dip is deliciously dairy-free and ready in just 15 minutes.

This authentic plant-based yakitori is the perfect take on a Japanese favorite!

This Italian Sausage Stew is flavor packed and made with our favorite plant-based sausage from Blackbird Foods.

This flavor packed, spicy chili is perfect for the coldest of days. 

The ultimate vegan chicken & dumblpings recipe!

These 100% plant-based biscuits can easily be made GF AND are super tasty with your favorite jam OR gravy!

Crispy, crunchy, and flavor packed - you won't even miss the chicken!