Vegan Oatmeal Chocolate Chip Cookies
Rated 5 stars by 2 users
Category
Desserts
Servings
24 Cookies
Soft, chewy, and delicious. This is the only oatmeal cookie recipe you'll ever need. Created by our friends at JUST, get baking this holiday season with this vegan Oatmeal Chocolate Chip Cookie recipe!
Author:JUST @eatjust
Ingredients
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1 cup ForA butter
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1 cup brown sugar
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½ cup granulated sugar
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½ teaspoon baking soda
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½ teaspoon salt
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~½ cup Just Egg
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1 tablespoon vanilla extract
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1 ¾ cup all-purpose or GF flour
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3 cups rolled oats
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1 cup chocolate chips
Directions
Cream butter and sugar: In a standing mixer or with an electric hand mixer, cream together the butter, brown sugar, granulated sugar, salt, and baking soda until light and fluffy. Scrape down the bowl and cream for another minute.
Mix in JUST Egg: Add the JUST Egg and vanilla gradually, allowing the liquid to fully incorporate. Mix on medium-speed until light, fluffy, and even in texture.
Fold in flour, oats, and chocolate: Add flour and oats. Mix until just until incorporated. Fold in the chocolate chips.
Scoop and bake: Scoop 2 oz (~¼ cup) portions of dough onto a baking sheet and bake for 10-13 minutes at 325°F (convection) or 350°F (conventional). Let cool on the baking sheet for about 5 minutes, then transfer to a cooling rack.