This Italian Sausage Stew is flavor packed and made with our favorite plant-based sausage from Blackbird Foods.
Ingredients
1 8oz Pack Of Blackbird Sausage
1 white onion (chopped)
6 cloves garlic (minced)
3 stalks celery (chopped)
3 carrots (peeled & chopped)
2 roasted red peppers
2 cans canellini beans
3 tsp garlic powder
3 tsp paprika
2-3 tsp fennel seeds
Chili flakes for to taste
Italian seasoning to taste
6 cups veggie broth
5-6 cups fresh spinach
Directions
Sautee oil, garlic and onion until onion is translucent. Then add carrot & celery until cooked down. Add chopped roasted peppers after.
Once veggies are combined, add 2 cans of cannellini beans (rinsed and drained). Stir for 1-2 minutes.
Add all spices and coat the veggies. Once coated, add the veggie broth and heat.
In a separate pan, add the Blackbird sausage and heat until crisp. Once crisp, add to your soup pot.
Once heated all the way through, add your spinach. After cooked down, it's officially ready to serve! Top with your favorite herbs or pesto!
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