Ingredients

WALNUT PÂTÉ

• 1.75 cups walnuts

• 1 cup hot water

• 2 tbs nutritional yeast flakes

• 2.5 tbs soy sauce

• 1.5 tbs sweet miso paste

• 1 tsp garlic powder

• 1/4 cup fried shallots

• 1 tbs. date syrup

• 2 tbs red wine vinegar

• 1 tsp beet powd1 tsp sea salter (optional, for color)

PICKLED VEGGIES

• 1 small carrot

• 1 small daikon radish

• 2-3 jalapeños (optional)

• 1/2 cup sweet rice wine vinegar

• 1/2 cup water

• 1.5 tbs agave (or sweetener of preference)

• 1 tsp sea salt

BUTTER MAYO

• 1 cup ForA:Butter

• 3/4 cup vegan mayo

• 1 garlic clove

CHINESE BBQ “MEAT”

• 24 oz. Impossible beef grounds

• 1/4 cup Chinese BBQ seasoning

• 1/4 cup GF Bread crumbs

ASSEMBLY

• Soft French baguettes / French sandwich bread

• Walnut pâté

• Butter mayo

• Pickled vegetables

• Pickled red onions (optional, for color and taste, using the same method as the pickled vegetables)

• Cucumber slices

• Cilantro

• Fresh jalapeño slices

• Sriracha