Good Catch® Fish Burger Preparation
Get ready for the taste and texture of great seafood, simply seasoned with green onion, celery, sea salt and pepper (without the anxiety about mercury or overfishing to ruin your appetite). 21g protein per patty.
Preheat skillet (cast iron preferred) over medium heat and add oil.
Place frozen burgers on skillet. Pan sear for 5-6 minutes.
Flip burgers, add a tablespoon of plant-based butter to pan and put on lid for an additional 5-6 minutes, until internal temp reaches 165 (74).
Remove from heat. Serve on a bun with lettuce, tomato and Horseradish Tartar.