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Dustin Harder (@theveganroadie)

these are terrific! we used fora buttah and ripple milk. don’t be worried that you don’t grease the pan. the butter kinda gets pushed up the sides when you’re putting the batter in. no sticking! the only change i made was to only cut two scores each direction for nine biscuits. patrick made sausage gravy with impossible sausages (also from vegde). delicious!

Dustin Harder (@theveganroadie)

First attempt at American biscuits (from a Scot) and these are wonderful!

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