Classic Buffalo Wings
Rated 3 stars by 4 users
Category
Appetizers
These classic, plant-based buffalo wings are the quintessential game day appetizer.
VEDGEco
Ingredients
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25 All Vegetarian Drumsticks
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¾ cup cornstarch, divided
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¼ cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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2 teaspoons baking powder
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2 teaspoons salt
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1 teaspoon black pepper
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⅔ cup water
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Oil for frying
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½ cup buffalo sauce
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Vegan ranch or blue cheese dip
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1 stalk celery sticks
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2 sliced carrots
Directions
Defrost your All Vegetarian Wings.
In a bowl, toss ¼ cup of cornstarch and the All Vegetarian Drumsticks together until fully coated.
In a medium bowl, whisk together ½ cup of cornstarch, flour, paprika, garlic powder, baking powder, salt, and pepper. Whisk until smooth.
Heat the oil to 350°F
Coat All Vegetarian Drumsticks in the batter. Add the drumsticks to the oil in batches, cooking for 5-10 minutes until golden brown. Remove from oil and place on wire rack.
Transfer to a new bowl & slowly add in the buffalo sauce. Toss to coat.
Serve with vegan ranch, blue cheese, celery & carrots.