Defrost your All Vegetarian Wings.
In a bowl, toss ¼ cup of cornstarch and the All Vegetarian Drumsticks together until fully coated.
In a medium bowl, whisk together ½ cup of cornstarch, flour, paprika, garlic powder, baking powder, salt, and pepper. Whisk until smooth.
Heat the oil to 350°F
Coat All Vegetarian Drumsticks in the batter. Add the drumsticks to the oil in batches, cooking for 5-10 minutes until golden brown. Remove from oil and place on wire rack.
Transfer to a new bowl & slowly add in the buffalo sauce. Toss to coat.
Serve with vegan ranch, blue cheese, celery & carrots.
