1 whole jalapeno or serrano chile, finely chopped including seeds
1 tbsp lime juice, freshly squeezed
1/2 tsp fine salt, (or 1 tsp Kosher salt)
Directions
Place the Daiya Cheddar Style Shreds in a microwavable bowl.
Microwave for 2 minutes
Remove from microwave and stir the melted cheeze
Mix tomato, white onion, cilantro, jalapeno (or serrano chile), lime juice and salt together into a large bowl.
Add Pico de Gallo to the bowl and stir. If cheeze is not melted enough, place back into the microwave for 30 second increments, stirring each time until all the Daiya cheeze and Pico de Gallo are blended together to make a smooth and cheezy dip.
