Recipes

Get ready for the taste and texture of great seafood, simply seasoned with green onion, celery, sea salt and pepper (without the anxiety about mercury or overfishing to ruin your appetite). 21g protein per patty.

What’s more comforting than meat and potatoes combined in a harmonious casserole? A shepherd’s pie featuring meat made from plants, that’s what.

These authentic, Northern Laos-Inspired Vegan Lemongrass Skewers are 100% vegan!

Check out this VEGAN "Not Your Average Bánh Mì" by@bee.the.love made with our Impossible Meat and ForA:Butter!

This plant-based souvlaki pita is made from Impossible Meat and packed with Mediterranean flavor.

This delicious version of plant-powered enchiladas gets its smokiness from smoked paprika instead of adobo sauce!

Made with ForA:Butter, satisfy your sweet tooth with this rich, creamy, and VEGAN bread & butter pudding by@vegansoulicious.

The ultimate breakfast favorite. Light, fluffy, and easy to make, this will be your new go-to.

This JUST Egg Omelet by @eatwithchrissy is everything you need to start your mornings off right. 

Who doesn't love french toast? This is a vegan take on a classic breakfast favorite!

This Vegan Spinach, Mushroom, Tempeh Quiche is simply divine. 

Crêpes are a classic dish served for breakfast or a midday brunch. Try our 100% plant-based take!