Good Catch® Fish Burger Preparation
Get ready for the taste and texture of great seafood, simply seasoned with green onion, celery, sea salt and pepper (without the anxiety about mercury or overfishing to ruin your appetite). 21g protein per patty.
Impossible Shepherd's Pie
What’s more comforting than meat and potatoes combined in a harmonious casserole? A shepherd’s pie featuring meat made from plants, that’s what.
Northern Laos-Inspired Vegan Lemongrass Skewers
These authentic, Northern Laos-Inspired Vegan Lemongrass Skewers are 100% vegan!
Impossible Banh Mi
Check out this VEGAN "Not Your Average Bánh Mì" by @bee.the.love made with our Impossible Meat and ForA:Butter!
Impossible Souvlaki Pitas
This plant-based souvlaki pita is made from Impossible Meat and packed with Mediterranean flavor.
Vegan Smoky Enchilada Bake
This delicious version of plant-powered enchiladas gets its smokiness from smoked paprika instead of adobo sauce!
Bread & Butter Pudding
Made with ForA:Butter, satisfy your sweet tooth with this rich, creamy, and VEGAN bread & butter pudding by@vegansoulicious.
Plant-Based Pancakes
The ultimate breakfast favorite. Light, fluffy, and easy to make, this will be your new go-to.
JUST Egg Omelette
This JUST Egg Omelet by @eatwithchrissy is everything you need to start your mornings off right.
Vegan French Toast
Who doesn't love french toast? This is a vegan take on a classic breakfast favorite!
JUST Egg Crêpes
Crêpes are a classic dish served for breakfast or a midday brunch. Try our 100% plant-based take!