Industry News & Trends

Join us at Plant Based World 2021 in New York City

Join us at Plant Based World 2021 in New York City

Join VEDGEco and other passionate plant-based professionals and aficionados at Plant Based World December 9-10 at the Javits Center in New York City. Come meet members of the VEDGEco team in-person at Booth 557, and enter to win our special hourly beanie giveaway! 
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November 2021: Plant-Based Trends for World Vegan Month

November 2021: Plant-Based Trends for World Vegan Month

November is World Vegan Month and we'd like to celebrate all veg-friendly restaurants and businesses making it easier for the nearly 40% of Americans trying to eat more plant-based foods.* (Nielsen Reports)
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What is Veganuary and why should you get involved

What is Veganuary and why should you get involved

With plant-based eating on the rise and over 40% of millennials looking for new plant-based options at restaurants, now is the time to add new vegan options to your menu or promote your already vegan menu for Veganuary.
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VIDEO: Vegan recipe development and concrete marketing tips with Vegan Hospitality™

VIDEO: Vegan recipe development and concrete marketing tips with Vegan Hospitality™

Watch this 1-hour webinar on Make the Most of Vegan Options on Your Menu which includes concrete tips on creating top-selling plant-based dishes, tools for vegan recipe and menu development, and strategies for expanding your customer base.
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October 2021 Plant-Based Trends for Fall

October 2021 Plant-Based Trends for Fall

Fall is more than pumpkin-spiced lattes! Consider leveling up your plant-based game during football season with vegan appetizers, running a LTO for National Pizza Month, and more. 
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September 2021 Plant-Based Trends

September 2021 Plant-Based Trends

Demand for vegan seafood is on the rise, the Independent Restaurant Coalition is calling upon Congress to Replenish the Restaurant Revitalization Fund, and hop on these fun social media trends to up your engagement.

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