Plant-Based News & Trends

March 2022: News & Trends for a Plant-Based Spring

March 2022: News & Trends for a Plant-Based Spring

Grow with the plant-based movement this season! 🌱
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February 2022: Plant-Based Trends for Winter

February 2022: Plant-Based Trends for Winter

This winter may be cold, but the heat is picking up in the plant-based movement! These news pieces and trends are resources to motivate and prepare you for opportunities to enhance your vegan menu and grow with the plant-based movement.
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The Independent Restaurant Coalition Unites the Industry to Save Restaurants

The Independent Restaurant Coalition Unites the Industry to Save Restaurants

For nearly two years, the restaurant industry has suffered some of the greatest challenges due to the pandemic – labor shortages, closures due to Covid outbreaks, supply chain disruptions – and the obstacles continue. The Independent Restaurant Coalition is leading the way asking Congress to Replenish the Restaurant Revitalization Fund (RRF) so that businesses may have support through this uniquely challenging time.
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January 2022: Plant-Based News & Trends for the New Year

January 2022: Plant-Based News & Trends for the New Year

2022 is going to be an amazing year for vegan dining. We are excited to share our big news with you, as well as hot trends to jump on this new year. Learn more about product and dish recommendations, free marketing opportunities this month, and how to support fellow independent restaurants.
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VEDGEco Becomes Part of Vejii Holdings Ltd to Accelerate the Plant-Based Movement

VEDGEco Becomes Part of Vejii Holdings Ltd to Accelerate the Plant-Based Movement

We are proud to share that VEDGEco has officially joined the Vejii Holdings team to continue to push the plant-based movement forward. VEDGEco will serve as the B2B (business-to-business) arm, expanding foodservice and wholesale distribution of plant-based brands to restaurants and operators across North America.

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What is Veganuary and why should you get involved

What is Veganuary and why should you get involved

With plant-based eating on the rise and over 40% of millennials looking for new plant-based options at restaurants, now is the time to add new vegan options to your menu or promote your already vegan menu for Veganuary.
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5 Impressive Stats to Answer The Question “Why Plant-Based?”

5 Impressive Stats to Answer The Question “Why Plant-Based?”

Over one-half of Americans believe the future is plant-based (The Harris Report 2021) Adding vegan dishes to restaurant menus is crucial now more than ever as demand is rising. These eye-opening stats are sure to support your decision in adding plant-based options to your restaurant menu.
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December 2021: Plant-Based Trends and Preparation for 2022

December 2021: Plant-Based Trends and Preparation for 2022

We're with you: is 2021 really almost over? Embrace December events and celebratory holidays, and prepare now for trends and customer behavior in 2022. 
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Join us at Plant Based World 2021 in New York City

Join us at Plant Based World 2021 in New York City

Join VEDGEco and other passionate plant-based professionals and aficionados at Plant Based World December 9-10 at the Javits Center in New York City. Come meet members of the VEDGEco team in-person at Booth 557, and enter to win our special hourly beanie giveaway! 
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November 2021: Plant-Based Trends for World Vegan Month

November 2021: Plant-Based Trends for World Vegan Month

November is World Vegan Month and we'd like to celebrate all veg-friendly restaurants and businesses making it easier for the nearly 40% of Americans trying to eat more plant-based foods.* (Nielsen Reports)
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VIDEO: Vegan recipe development and concrete marketing tips with Vegan Hospitality™

VIDEO: Vegan recipe development and concrete marketing tips with Vegan Hospitality™

Watch this 1-hour webinar on Make the Most of Vegan Options on Your Menu which includes concrete tips on creating top-selling plant-based dishes, tools for vegan recipe and menu development, and strategies for expanding your customer base.
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October 2021: Plant-Based Trends for Fall

October 2021: Plant-Based Trends for Fall

Fall is more than pumpkin-spiced lattes! Consider leveling up your plant-based game during football season with vegan appetizers, running a LTO for National Pizza Month, and more. 
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