Helping Restaurants
Go Vegan

We supply uncompromisingly delicious plant-based meats, seafoods, dairy, & eggs to foodservice operators nationwide.

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New Arrival

Vegan Fried Popcorn Chick*n by VFC

The vegan fried chicken you’ve been waiting for: Southern fried, high in protein, and planet-friendly!

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Hawaii Exclusive

New Arrival: OmniPork

Shop nutritionally superior and environmentally friendly OmniPork Ground, Luncheon, and Strips now at VEDGEco in Hawaii.

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Free shipping on
orders over $250

Same-week frozen delivery*

*on orders placed by Tuesday, 8pm (local time)

No order minimums
or membership fees

Why Add Vegan to Your Menu?

Adding vegan dishes serve a breadth of customers including those who are plant-curious, flexitarian, Meatless Monday-ers, and lactose-intolerant. Check out these 5 eye-opening stats that are sure to support your decision in adding plant-based options to your restaurant menu.
Pictured here: Delicious vegan pizza options at Stoked Pizza in Cambridge, MA.
Read More on Our Blog
Product Guides
How to prepare and cook our plant-based products
Restaurant Spotlights
Check out success stories bringing vegan and vegetarian options to menus
Recipes
Browse our catalogue full of vegan menu inspiration
Our Mission
Learn more about VEDGEco and our foodservice impact