Helping Restaurants
Go Vegan

We supply uncompromisingly delicious plant-based meats, seafoods, dairy, & eggs to foodservice operators nationwide.

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New Arrival

Vegan Fried Popcorn Chick*n by VFC

The vegan fried chicken you’ve been waiting for: Southern fried, high in protein, and planet-friendly!

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Hawaii Exclusive

New Arrival: OmniPork

Shop nutritionally superior and environmentally friendly OmniPork Ground, Luncheon, and Strips now at VEDGEco in Hawaii.

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Free shipping on
orders over $250

Same-week frozen delivery*

*on orders placed by Tuesday, 8pm (local time)

No order minimums
or membership fees

Why Add Vegan to Your Menu?

Adding vegan dishes serve a breadth of customers including those who are plant-curious, flexitarian, Meatless Monday-ers, and lactose-intolerant. Check out these 5 eye-opening stats that are sure to support your decision in adding plant-based options to your restaurant menu.
Pictured here: Delicious vegan pizza options at Stoked Pizza in Cambridge, MA.